​Around the Great Wall - A Wonderful Culinary Journey on the Tip of the Tongue

There is a rich variety of delicious food around the Great Wall, which can take you on a wonderful culinary journey on the tip of the tongue. Near the Badaling Great Wall, you can taste the steaming hot pot of Beijing - style mutton. The tender mutton is quickly cooked in the scalding copper pot and dipped in the sesame sauce. It tastes fresh and fragrant, allowing you to experience the rich and mellow flavor of the north. When exploring around the Mutianyu Great Wall, there is the unique Huairou rainbow trout. The freshly caught rainbow trout can be steamed to retain the freshness of the fish, or roasted to have a crispy outer skin and tender, juicy meat. Paired with local special side dishes, it has a special taste. There are also various farmhouses at the foot of the Great Wall, offering simple and delicious food such as cornmeal cakes and corn grits porridge. Every bite is full of rural flavor, allowing you to enjoy the unique local customs and practices around the Great Wall while savoring the food.