Food around the Great Wall - Tasting the Flavors of Beijing in One Bite

The food around the Great Wall gathers the unique flavors of Beijing, allowing you to taste them in one bite. In the Beijing section where the Great Wall passes, the old Beijing Noodles with Soy Bean Paste is a classic representative. The chewy noodles are mixed with the rich soybean paste sauce and paired with refreshing side dishes such as bean sprouts and cucumbers. Stir well, and each noodle is coated with the mellow sauce. When you take a bite, the sauce flavor is rich, and the refreshing side dishes add a rich taste, instantly taking you to experience the unique charm of the daily diet of the people in Beijing and feeling the hustle and bustle of old Beijing. Tangyoubing is also not to be missed. The golden and crispy pancake is coated with sweet syrup. Take a bite, and it makes a "crunch" sound. The sweet taste reaches directly to your heart, presenting you with the sweet style of traditional Beijing pastries. From staple foods to pastries, the food around the Great Wall condenses the flavors of Beijing. Just one bite, and you can immerse yourself in the unique food culture atmosphere of Beijing.