At the Foot of the Great Wall - A Culinary Carnival Where the Tongue Dances

At the foot of the Great Wall, a culinary carnival where the tongue dances is unfolding. Beijing Roast Duck is one of the protagonists of this carnival. The sliced duck meat has a ruddy color, a crispy outer skin like paper, and tender, juicy inner meat. Roll the duck meat, scallions, and cucumber strips in a thin pancake, dip it in sweet bean sauce, and put it in your mouth to chew. The crispness, tenderness, and sweetness dance on the tip of the tongue, and the rich taste makes you unable to stop. The old Beijing Poached Tripe is no less impressive. The crispy and tender tripe is quickly boiled in a scalding copper pot and then coated with a thick layer of sesame sauce. It tastes crispy when you put it in your mouth, and the mellow flavor of the sesame sauce spreads instantly in the mouth, allowing your tongue to immerse in this culinary carnival and fully enjoy the unique food feast at the foot of the Great Wall.