At the Foot of the Great Wall - Delicious Aromas Await You to Taste

At the foot of the Great Wall, the air is filled with alluring aromas, and various delicious foods are waiting for you to taste. First of all, Beijing Roast Duck is highly recommended. The chef roasts the duck until the skin is golden and crispy, and then slices it into evenly - sized pieces. You roll the duck meat, scallions, cucumber strips in a thin pancake, dip it in sweet bean sauce, and take a bite. The crispy duck skin, tender duck meat, and refreshing side dishes blend in your mouth, presenting a rich taste that makes you intoxicated. There is also the old Beijing Poached Tripe. The crispy and tender tripe is quickly boiled in a scalding copper pot and then coated with sesame sauce. It tastes crispy when you put it in your mouth, and the mellow flavor of the sesame sauce spreads instantly. Chestnuts roasted in sugar are also a delicacy not to be missed. Each plump chestnut is stir - fried in hot sand, and the shell cracks open, revealing the sweet and soft pulp. Peel the shell and eat it immediately, and the sweet taste warms your taste buds. Come to the foot of the Great Wall and start this delicious journey.