Checking in at the Great Wall - Encountering a Gastronomic Feast on the Tongue

When checking in at the Great Wall, in addition to enjoying its magnificent scenery, you can also encounter a gastronomic feast on the tongue. Near Huangyaguan Great Wall, the local special "Badawan" makes people drool. Eight different dishes such as braised pork, meatballs, and stews are placed on the table, each of which is a feast for the eyes and taste buds. A family sits around and shares this sumptuous food, feeling the strong family atmosphere and the charm of the local food culture. Around Badaling Great Wall, in addition to the well - known Beijing Roast Duck, there are also various special snacks. The crispy and tender tripe of old Beijing Poached Tripe is coated with sesame sauce, and it tastes crispy when you put it in your mouth. Chestnuts roasted in sugar are plump, sweet and soft. From big meals to snacks, you can fully enjoy a gastronomic feast on the tongue while checking in at the Great Wall.