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Exploring the Food around the Great Wall - Experiencing a Different Style


Exploring the food around the Great Wall is like starting a wonderful journey to experience a different style. Starting from the Beijing area where the Great Wall passes, the old Beijing Noodles with Soy Bean Paste is a classic not to be missed. The chewy noodles are paired with the rich soybean paste sauce, and then added with refreshing side dishes such as bean sprouts and cucumbers. After stirring well, each noodle is coated with the sauce. It tastes rich in sauce flavor when you put it in your mouth, and the refreshing side dishes add a bit of a fresh taste. From this, you can feel the persistence and love of the people in Beijing for traditional food and experience the unique food style of the capital city.


When you come to Gansu and other places in the western section of the Great Wall, Pita Bread Soaked in Lamb Soup shows a strong northwest style. The broken pieces of pita bread are stewed in the lamb soup, absorbing the essence of the soup, and then added with tender lamb, smooth vermicelli and other ingredients, with a rich taste. When eating, the steaming Pita Bread Soaked in Lamb Soup not only warms your body but also allows you to immerse in the bold and enthusiastic food culture atmosphere of the northwest. Exploring the food along the Great Wall is to shuttle among the flavors of different regions, experience different local customs and practices, and feel the unique charm of the interweaving of food and culture.


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