Following the Great Wall to Find Delicious Food - A Culinary Adventure on the Tongue

Moving along the winding path of the Great Wall, a wonderful culinary adventure on the tongue unfolds quietly. When you step into the alleys near Badaling Great Wall, the fresh aroma of old Beijing Poached Tripe wafts over instantly. The crispy and tender tripe is swished up and down in the scalding copper pot a few times, and then coated with sesame sauce. It tastes crispy when you put it in your mouth, and the mellow sesame sauce and the deliciousness of the tripe collide on the tip of the tongue, opening a wonderful prelude to this adventure.

Continuing towards the area around Mutianyu Great Wall, Huairou rainbow trout becomes a new surprise. The freshly caught rainbow trout, when steamed, can best retain the original flavor of the fish and melts in your mouth; when roasted, the outer skin is crispy and the inner meat is tender and juicy, with a unique fragrance filling the air, leading the tongue to explore unique flavors. When you arrive near Jinshanling Great Wall, Lüdagunr, with its soft glutinous rice, sweet red bean paste and the simple aroma of soybean flour, adds a touch of sweetness to this culinary adventure. Each bite is a unique experience where tradition and deliciousness are intertwined. Following the Great Wall to find delicious food allows the tongue to immerse in endless surprises and adventures.