How Was the Diet of Soldiers on the Ancient Great Wall Secured?

The diet of soldiers on the ancient Great Wall was secured through a combination of means. Local agriculture played a significant role. Villages near the wall supplied grains, vegetables, and fruits. Farmers were sometimes required to contribute a portion of their harvest to support the military. Livestock farming was also important. Sheep, goats, and cattle were raised in the surrounding areas, providing meat, milk, and dairy products. In addition, fishing was practiced in nearby rivers and lakes, adding fish to the soldiers' diet. The military also had its own storage and supply systems. Granaries were built to store grains for long periods, and salt was carefully rationed as it was essential for preserving food. During times of war or siege, the soldiers might have to rely more on dried and preserved foods. The complex network of food supply ensured that the soldiers had the energy and nutrition they needed to defend the Great Wall, even in challenging circumstances.