Beijing Fried Intestines - Shaped Dough

Beijing Fried Intestines - Shaped Dough is a traditional and highly characteristic snack in Beijing. Its main ingredient is sweet potato starch, made into the shape similar to pig intestines. When making it, first cut the intestines - shaped dough into small pieces and fry them in a hot oil pan. The frying process is crucial. The heat needs to be well - controlled to make the outer skin of the dough golden and crispy while keeping the inside soft and glutinous. After frying, take it out to drain the oil, and then pour on the garlic sauce made from garlic juice, salt water, starch, etc. The pungent taste of the garlic sauce perfectly combines with the crispy and fragrant fried dough. Fried Intestines - Shaped Dough has a unique taste. The outer skin is crispy, making a "crunch" sound when bitten, and the inside is soft and glutinous, with the flavor of the garlic sauce permeating it. It often appears as a street snack in the streets and alleys of Beijing. Whether at a lively temple fair or an ordinary snack stand, it can be easily found. It is one of the favorite casual foods of Beijingers, bringing a unique taste experience.