Beijing Men Ding Meat Pie

Beijing Men Ding Meat Pie gets its name because its shape is similar to the studs on ancient city gates. It is a traditional snack with distinct Beijing characteristics. It mainly uses beef as the main ingredient. Fresh and tender beef is minced, and seasonings such as scallions, ginger, Chinese prickly ash water, salt, and light soy sauce are added and mixed well to make a fragrant meat filling. The pie crust is made from semi - leavened dough, which is soft yet elastic. When wrapping, put an appropriate amount of meat filling in the pie crust, seal the edges, and then gently press it into a flat round shape. Then place it in a frying pan, first fry and then bake. Turn it over in a timely manner during the process and pour on an appropriate amount of oil until both sides of the meat pie turn golden brown, with a crispy outer skin and a well - cooked, juicy meat filling. Take a bite, and the outer skin is crispy, while the inner beef filling is tender and juicy, with a rich meaty aroma and a savory taste. The unique taste is so memorable that it is a beloved street food among many old Beijingers.