Beijing Stir - Fried Pig Liver Tips

Beijing Stir - Fried Pig Liver Tips is a classic Northern Chinese home - cooked dish. Using tender pig liver as the main ingredient, it offers a smooth and rich taste. When preparing it, first slice the pig liver thinly and marinate it with cooking wine, light soy sauce, and starch for a while to lock in moisture and add flavor. Meanwhile, cut green onions, ginger, and garlic into small pieces, and chop green peppers, wood ear mushrooms, and other side dishes into appropriate sizes. Heat oil in a pan, add the marinated liver slices and stir - fry quickly. Once the liver changes color, remove it from the pan and set aside. Leave a little oil in the pan, add green onions, ginger, and garlic to sauté until fragrant. Then add green peppers and wood ear mushrooms and stir - fry, followed by the liver. Season with oyster sauce, salt, and sugar, and finally thicken the sauce with a cornstarch mixture. Stir well and serve. The dish features a bright red color, with the pig liver tender and smooth, free of any fishy taste. The crispness of the side dishes complements the tenderness of the liver, creating a rich texture. The thick sauce coats each slice of liver and side dishes, releasing a strong savory aroma, making it perfect with rice. This dish is commonly found in Beijing restaurants and family meals. Whether served as the main course or paired with steamed buns or noodles, it can greatly whet the appetite, making it an excellent choice for experiencing the homely flavors of Beijing.