Beijing Yundoujuan (Kidney Bean Rolls)

Beijing Yundoujuan (Kidney Bean Rolls) is a delicate traditional Beijing - style pastry, renowned for its smooth texture and subtle flavor. Its main ingredient is kidney beans, which need to be soaked until soft, then peeled, cooked, and ground into a fine puree. No artificial colors or preservatives are added during the process, preserving the natural taste of the ingredients. When making Yundoujuan, divide the kidney bean puree into small pieces, roll them into thin sheets, spread sweet red bean paste on top, gently roll them up, wrap them in plastic wrap to set the shape, and finally cut them into small sections. Yundoujuan looks as white as jade with a smooth surface, and the light red of the red bean paste subtly shows through, making it visually appealing. With a bite, the outer layer of kidney bean puree is soft and melts instantly, carrying the unique fragrance of kidney beans, while the inner red bean paste filling is sweet but not cloying, with a smooth texture. The two combine perfectly, releasing a rich sweet aroma. Yundoujuan not only tastes excellent but also has the benefits of strengthening the spleen and promoting diuresis, making it nutritious. It was once a popular summer treat in the imperial court. Today, it’s a signature product of time - honored pastry shops in Beijing, often given as a gift to friends and family. It’s also a must - try delicacy for tourists exploring Beijing’s special snacks, embodying the refinement and charm of Beijing’s food culture.