beijing Fermented Mung Bean Juice

Fermented Mung Bean Juice is a traditional and highly distinctive beverage in old Beijing. It is also one of the most controversial delicacies. Some people simply can't get enough of it, while others can't stand it. It is mainly made from mung beans through processes such as soaking, grinding, and fermenting. Fermented Mung Bean Juice has a gray - green appearance and gives off a unique sour and pungent smell, which may put off those who try it for the first time. However, if you gather the courage to take a sip, you will find that it has a sour and refreshing taste with a hint of sweetness. When paired with Jiaoquan (deep - fried ring - shaped dough twists) and pickled vegetable strips, it offers a unique flavor. Fermented Mung Bean Juice holds an important place in the lives of old Beijingers. Many of them go to the street breakfast stalls every morning to have a bowl of Fermented Mung Bean Juice, starting their energetic day.