beijing Jiaoquan (Deep - Fried Ring - Shaped Dough Twists)

Jiaoquan (Deep - Fried Ring - Shaped Dough Twists) is a small and cute - looking fried pasta. It gets its name because its shape is very similar to a bracelet, with a hollow center and densely covered with sesame seeds on the surface. The production process is very particular. The dough needs to be kneaded repeatedly, rolled thin, cut into strips, twisted into rings, and then fried in a high - temperature oil pan. The fried Jiaoquan has a dark brown color, a crispy texture, and a savory taste. Jiaoquan can not only be eaten alone but is also the perfect partner for Fermented Mung Bean Juice. At the old Beijing breakfast stalls, it is common to see people holding Jiaoquan in one hand and Fermented Mung Bean Juice in the other, enjoying the food with great relish. This combination not only complements each other in taste but has also become a unique scene in the old Beijing food culture.