beijing Grilled Meat on a Griddle

Grilled Meat on a Griddle is a traditional and characteristic delicacy in Beijing, full of a strong atmosphere of street - level life. Fresh mutton or beef is selected and cut into thin slices, then marinated with a secret blend of seasonings. The griddle is a round iron cooking utensil, slightly higher in the middle and slightly lower at the edges. After heating the griddle, a layer of oil is brushed on it, and the marinated meat slices are spread evenly on the griddle. As the meat sizzles, it quickly changes color under the high temperature. Diners can use long chopsticks to constantly turn the meat slices according to their preferences. When the meat is cooked, dip it in seasonings such as sesame paste, chili oil, and mashed garlic, and eat it together with onion shreds. Grilled Meat on a Griddle is characterized by tender and juicy meat, with the aroma of the seasonings blending perfectly with the meat, making it extremely addictive. This way of grilling and eating also adds fun and interactivity to the dining experience, making it very suitable for gatherings with friends or family.