Explore around the Great Wall - Delicious Dishes Not to Be Missed

Around the Great Wall, there are many mouth - watering delicacies. For example, the grapes in Huailai. The grapes here are plump, juicy, and extremely sweet, with a variety of varieties such as Muscat Hamburg and Kyoho. Eating them directly has a sweet taste, and they can also be made into mellow wine. There are also the fish from Guanting Reservoir. The fish has tender meat. Steaming can best retain the freshness of the fish, and it melts in your mouth. Braising makes the fish full of sauce flavor and well - seasoned. The local fried cakes also have a unique flavor. The outer crust made of yellow millet flour is fried until golden and crispy, and the inner filling is sweet bean paste. Take a bite, and the sweet fragrance instantly blooms in your mouth. When exploring around the Great Wall, these delicacies are definitely not to be missed, allowing you to experience the unique regional flavor.