Must - Try Foods during a Great Wall Tour - Amazing Delicacies around the Great Wall

When embarking on a Great Wall trip, the food around will bring you unexpected surprises. Near Badaling, there is Lüdagunr, which is made of glutinous rice flour wrapped around red bean paste and then sprinkled with soybean flour. It has an adorable shape, a soft and sweet taste, and the fineness of the red bean paste perfectly blends with the softness of the glutinous rice. There is also the Erba Banquet in Kangzhuang. This is a traditional banquet with a total of sixteen dishes, including eight cold dishes and eight hot dishes. The dishes are rich and diverse, covering meat, vegetables, seafood, etc. Each dish is a feast for the eyes and taste buds, showing the characteristics of the local food culture. In addition, the stewed dishes in a firewood - heated wok are also very popular. Various ingredients are stewed in a large iron wok, with a strong flavor. The ingredients absorb each other's flavors, warming both the body and the heart. When visiting the Great Wall, these amazing delicacies must be tasted.